Wine Pairings: Meat & Poultry A good pairing will enhance the flavors of both the food and the wine
CHICKEN
Chardonnay, Vin Gris, Riesling, Merlot, Gamay Beaujolais, Chenin Blanc, Pinot Noir
CHICKEN SALAD
Riesling, Chenin Blanc, Gewürztraminer, Pinot Blanc
CHICKEN (SMOKED)
Vin Gris, Pinot Noir, Zinfandel
DUCK
Pinot Noir, Merlot, Rosé Sparkling Wine, Cabernet Sauvignon, Zinfandel
FRANKFURTER
Riesling, (Chilled) Gamay Beaujolais
HAM
Vin Gris, Gamay Beaujolais, Merlot
HAMBURGER
Cabernet Sauvignon, Gamay, Syrah, Barbera, Zinfandel, Rhône Blends
LAMB (GRILLED, BROILED)
Meritage, Cabernet Sauvignon, Merlot, Pinot Noir, Zinfandel
PHEASANT
Pinot Noir, Syrah
QUAIL
Pinot Noir
RABBIT
Riesling, Pinot Noir, Barbera, Merlot, Zinfandel
SAUSAGE
Riesling, Brut or Rosé Sparkling Wine, Barbera, Gamay Beaujolais, Norton or Cynthiana, Syrah, Zinfandel
STEAK (GRILLED, BROILED)
Cabernet Sauvignon, Merlot, Rhône Blends, Zinfandel, Meritage, Syrah,
TURKEY
Merlot, Zinfandel, Chardonnay, Gamay
Beaujolais
VEAL
Chardonnay, Barbera, Merlot, Cynthiana
VENISON
Syrah, Rhône Blends, Petite Sirah,
Zinfandel, Pinot Noir,
Cabernet Sauvignon