Wine Pairings: Other Main Courses A good pairing will enhance the flavors of both the food and the wine
COUSCOUS
Cabernet Franc, Merlot, Petite Sirah, Rosé Sparkling Wine, Syrah, Vin Gris
CURRY, FISH or CHICKEN
Riesling, Gamay Beaujolais, Sauvignon (Fumé) Blanc, Zinfandel
MOUSSAKA
Merlot, Sangiovese, Barbera, Zinfandel
PIZZA
Barbera, Zinfandel, Sangiovese, Brut or Rosé Sparkling Wine, Cabernet
SPICY CHINESE
Dry (and off-dry) Riesling, Pinot Gris, Pinot Blanc, Brut or Rosé Sparkling Wine, Merlot
SPICY MEXICAN
Dry (and off-dry) Riesling, Vin Gris, Chenin Blanc, (Chilled) Gamay Beaujolais
THAI
Chenin Blanc, Pinot Blanc, Riesling, Gewürztraminer, Brut or Rosé Sparkling Wine
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