5-6 chicken pieces, with bones (500 g)
2-3 carrots
1/2 bunch of parsley leaves
2 stalks celery
1/4 lemon
2 tbs ghee (clarified butter)
1,5 tbs flour
300 g Okra, fresh or caned (small preferably, or cut big ones)
2 eggs
150 ml sour cream
salt, pepper and lemon juice to taste
extra parsley leaves to garnish
Cook chicken pieces with carrots, celery and parsley leaves in 3 L water. Add 1/4 lemon and some salt and pepper. When cooked, strain liquid; dice chicken and vegetables.
In a large saucepan, heat ghee and flour. Cook for few minutes, should stay pale. Pour the strained liquid, add diced ingredients. Bring to boil, then add okra and cook until soft. Add beaten eggs and sour cream. Season to taste and garnish
Method
The ingredients are: