Soup Time Soup Time | Page 45

5-6 chicken pieces, with bones (500 g)

2-3 carrots

1/2 bunch of parsley leaves

2 stalks celery

1/4 lemon

2 tbs ghee (clarified butter)

1,5 tbs flour

300 g Okra, fresh or caned (small preferably, or cut big ones)

2 eggs

150 ml sour cream

salt, pepper and lemon juice to taste

extra parsley leaves to garnish

Cook chicken pieces with carrots, celery and parsley leaves in 3 L water. Add 1/4 lemon and some salt and pepper. When cooked, strain liquid; dice chicken and vegetables.

In a large saucepan, heat ghee and flour. Cook for few minutes, should stay pale. Pour the strained liquid, add diced ingredients. Bring to boil, then add okra and cook until soft. Add beaten eggs and sour cream. Season to taste and garnish

Method

The ingredients are: