How to serve borscht
Ukrainians usually eat borscht with rye bread and sour cream. Some of them also like cured pork fat and bunch onion with borscht. You can choose any variant you like or just eat this tasty soup without any adding.
Is borscht healthy?
Ukrainians like their traditional beet soup not only because it is very tasty and can be cooked in many different variations. Borscht is really hearty and nutrient rich. It is very important for those who work hard. Hot borscht will help to warm up in winter and cold borscht will refresh in summer.
Vegetables used for borscht are rich in vitamins; meat is a great source of protein. This dish will give you energy and strength for all the day.