Soup Time Soup Time | Page 17

How to cook borsh

Borscht is a really wonderful course. You can combine various ingredients and each time get different and very tasty dish. Below you will find the recipe given by Ukrainian family, living in the eastern part of the country.

The ingredients are: arejjfjfj

•Meat (beef or pork) – 1 kg;

•Potato – 500 g;

•Cabbage – 300 g;

•Beetroot – 400 g;

•Carrot – 200 g;

•Onion – 200 g;

•Tomato paste – 3 tbsp;

•Garlic – 3 cloves;

•Bay leaf;

•Salt;

•Pepper;

•Vegetable fat;

•Culinary plants