Method
Pearled chickpeas in a saucepan and scald meat after adding an amount provided to scald mixing together.
The bulgur is taken into a pot that will go up.. A tomato paste chopped onion, cumin, black pepper and knead.
After a bit of semolina and flour and knead it all suddenly begin to be kneaded. Well rounded in avunç nut size after soft. Previously prepared with the boiled chickpeas and meat are boiled together buckthorn.
minus and salt are discarded after boiling for 20 minutes. Downloaded from the fire. After oil and dry mint sauce pan melt is added to the soup. They have been so ready to serve soup.