Method
To make the soup 6 tablespoons Tarhana tarhana put into a bowl. Bowl 1 cup water were added and mixed gently to dissolve. 3 liters of water into the pot on the other side. Into 2 tablespoons butter, 2 tablets of broth is added. 2 tablespoons tomato paste is put in a pot and bring to the boil. Tarhana mixed in a bowl of melted water boils in a pot slowly added. Meanwhile, the continuous material is mixed in the pot. Or it would tarhana ball possession. For those who cook the butter in the pot before the first time, after roasting with tomato sauce and tarhana it is recommended to add the broth and water in the cold. In order to melt the Tarhan must be stirred continuously until boiling. It can put a little salt and sugar savoring. Tarhana completely melted in the pot and let simmer in its own case. If the consistency of a thick amount of boiling water can be added. Optionally dried bread into pieces placed next pickles, mint, green peppers, radishes, fresh grapes, tomatoes can be served.
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