Soul Sisters Step UP- A picture of possibility Picture of Possibility Magazine | Page 18

Similar to my mother, I found myself baking each
Sunday, and sending out samples to family mem-
bers for their feedback on taste, quality and over-
all acceptance. The main elements to my baking
include flavour, quality, presentation and overall
palatable taste, the key ingredients that
make
people
coming
back
for
more.
My initial public work started with Soul Sisters in
September 2018. I was so excited, I finally got the op-
portunity to display my work… for the VIP Room.
The guests were satisfied and wowed by the display and
assortment of varied items that I made for them to enjoy.
I was on cloud nine (9) and decided to take it further.
I attended Shelly’s Mastermind, where she shared
tips and biz strategies that equipped me to fur-
ther my dreams. She gave me another opportu-
nity to create beautiful baked items for PRVM’s
Award Show VIP Room in January 2019 held
at Queen’s Hall. Another successful adventure.
Now my business, “Sweettooth” is one of my main
passions which I genuinely enjoy and is work-
ing on growing one step at a time. I am cur-
rently working on my website, my social me-
dia platforms, and filling my weekly orders.
So, even though I work in the corporate world, I
have found one of my true passions…baking. Now,
I balance a full life of as a mother, wife, corporate
member and a baker. It was through being present
in Shelly’s coaching that my passion was discovered.
I’m excitedly looking forward to the future!