SOMA Magazine SOMA Spring Fashion Issue | Page 87
Clementine and Chamomile
by Frankie Solarik, BarChef, Toronto
Photography by Leanne Neufeld
Tequila, chamomile syrup, Clementine rind,
Chamomile air, Clementine Batonette,
Toasted Chamomile “strands”, fresh thyme,
coriander sprouts, ground cocao,
Pastis, lemon, and orgeat fluid gel,
Lemon and chamomile fluid gel,
Violette and orgeat fluid gel
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