SOMA Magazine SOMA Spring Fashion Issue | Page 85

Spring Thaw
by Frankie Solarik, BarChef, Toronto
Photography by Leanne Neufeld
Sparkling wine, gin, chamomile syrup, Campari sphere,
sheet moss, dry ice, lilac oil, cedar oil, grapefruit essence,
red grapefruit, orange blossom and vanilla air,
basil sprouts, tulips

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