BookTalk
An ideal first Spanish dictionary
for children, designed to introduce
Spanish vocabulary in a fun, easy
and memorable way. Beautifully
illustrated, it introduces children
to their first 500 Spanish words
with example sentences to help
them remember words and
translations from English to
Spanish. Provides curriculum-
matched support for young
learners. Ideal for children starting
school. Third edition.
the leader, a movement which formed the germ of the current
Spanish gastronomic revolution, and it contains the most
emblematic recipes of the last ten years of his work, as well as
the most emblematic of his career.
Join national treasure Ainsley Harriott on his culinary journey
through the Mediterranean discovering the very best recipes to
cook back home. ‘Ainsley’s Mediterranean Cookbook’ (l)
includes all the recipes from his major 10-part ITV1 series.
Journeying through Spain, Sardinia, Morocco, Corsica, Cyprus
and Jordan, Ainsley shows how easy and enjoyable it can be to
make fresh, healthy, delicious meals. From simple salads and
dips to everyday favourites like pasta and risottos, satisfying
meats, flavoursome vegetarian mains and light fish dishes,
Ainsley’s recipes are perfect for a
relaxed gathering of family and
friends or hassle-free midweek
meal.
Spain - Berlitz Pocket Guides (p),
the world-renowned pocket travel guide by Berlitz, now with a
free bilingual dictionary. Plan your perfect trip with this
practical, all-in-one travel guide. Compact, concise and packed
full of essential information about where to go and what to do,
this is an ideal on-the-move
guide for exploring Spain. 7th
edition.
In Suddenly a Footballer - My Story
(p) one of the finest and most
experienced players in the Premier
League, Juan Mata tells the inside
story of life at Manchester United,
as well as reliving his childhood and
recalling his glory years with
Chelsea and Spain. This thoughtful
footballer gives his views on the
experiences and personalities that
have helped to share his career.
Arzak + Arzak by Juan Mari (l)
tells the story of a family and a
cuisine. It takes a look at Juan
Mari’s role as a cutting-edge chef
and restaurateur, and an
inspiration for generations of
young cooks. It commemorates
the 40th anniversary of the birth
of the so-called New Basque
cuisine, of which Juan Mari was
Key: (p) paperback (l) hardback/large paperback depending
on availability.
4 5 4 5