Premiere Issue
Volume
1.
Issue
1.
Spring
2014
For
the
food
lover
with
a
Latin
flair
Featuring
¿Qué
es
eso?
A
look
into
the
origins
of
Latin
cuisine
and
cul-‐
ture
Exclusive
Interview
with
Oswald
Rivera
author
of
Puerto
Rican
Cuisine
in
America
Recipes
Restaurant
reviews
Interactive
Videos