Smitten Kitchen first edition | Page 31

0,400 kg kale cabbage

1 onion

2 garlic cloves

0,2 L of olive oil

Salt q.b.

1 Chorizo

2 L water

0,500 kg potato

0,400 kg kale cabbage

1 onion

2 garlic cloves

0,2 L of olive oil

Salt q.b

.

1 Chorizo

2 L water

4 - Add the remaining olive oil and let it boil for a while.

After being served each person add sliced chorizo at will.