Christmas
Cornflake
Wreath
Cookies
20
min
20
INGREDIENTS INGREDIENTS
1⁄3 cup butter
4 cups miniature marshmallows
1 teaspoon green food coloring
6 cups corn flakes
red cinnamon candies
DIRECTIONS
In large saucepan, melt butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Stir in food coloring.
Add corn flakes cereal. Stir until well coated
Using 1/4 cup dry measure coated with cooking spray,
evenly portion warm cereal mixture. Using buttered
fingers, quickly shape into individual wreaths. Dot with
cinnamon candies.
Christmas
Mint Cookies
INGREDIENTS
1⁄2 lb Melting Chocolate baking chocolate
2 -3 drops peppermint extract
1 package Ritz cracker
DIRECTIONS
Hershey
Kiss
Christmas
Trees
30
min
Melt Chocolate over low heat.
Add 2 to 3 drops of Peppermint oil.
You do not need alot so make sure they are small
drops.
Mix.
Line a cookies sheet with foil.
Dip Crackers into Chocolate,Cover and lay on cookie
sheet make sure they do not touch.
Chill until firm.
1⁄4 cup corn syrup
12 green foil-wrapped Hershey-chocolate kisses (don't unwrap)
24 miniature peanut butter cups
1⁄4 cup multi-color non-pareils
min
R
15
min
DIRECTIONS
Brush a small amount of corn syrup on the top of a gold
or red-foil peanut butter cup (don't unwrap). Place an
inverted (top side down) green-foil peanut butter cup
on top of the first one. The bottom peanut butter cup is
the pot/planter and the top peanut butter cup is the
bottom/base the tree.
Brush some corn syrup on top of the tree base. Top with
a green-foil hershey kiss.
Brush corn syrup on the tree and sprinkle non-pareils
over the tree.
Cristmas Delights