6. Preparation of coconut laddoo
7. Preparation of fruit cream
8. Preparation of sprouted dal chat
9. Preparation of fruit / vegetable salad
10. Preparation of bhel puri
11. Scrap book – Paste pictures of junk foods vs wholesome food
(Balanced diet).
Class VII
1. Understanding simple cookery terms
2. Preparation of tikki
3. Preparation of chowmein
4. Preparation of potato and peas chat
5. Preparation of mixed vegetable pakoras
6. Preparation of French fries
7. Preparation of poha
8. Preparation of fruit punch
9. Preparation of cold coffee/iced tea
10. Preparation of custard
11. Scrap book – Pasting of pictures of Food Advertisements.
Class VIII
1. Understanding the definitions of food, health, disease, nutrients,
nutrition. 5 food groups.
2. Preparation of soup-tomato/mixed vegetable/sweet corn
3. Preparation of eggs-poached, omellette, scrambled
4. Preparation of mango panna
5. Preparation of sago cutlets
6. Preparation of rainbow/ribbon sandwich
7. Preparation of pasta/macaroni
8. Preparation of corn bhel
9. Preparation of ice cream shakes
10. Preparations using
chocolate rolls)
11. Scrap book – Pasting of pictures of food nutrients and food groups.
condensed
35
milk
(like
shahi
tukra
/
kheer/