Small Town Times - Page 2

Summertime Recipes By : Justine Pickar

Seven Layer Taco Dip
Ingredients
Directions
1 ( 1oz ) package taco seasoning 1 . Blend taco seasoning and refried beans in med . 1 ( 16oz ) can refried beans bowl . Spread mixture onto serving large platter . 1 ( 8oz ) package cream cheese ( softened ) 2 . Mix sour cream and cream cheese in medium 1 ( 16oz ) jar salsa bowl . Spread over refried beans . 1 large tomato , chopped 3 . Top with salsa . Place layer of tomato , green 1 green bell pepper , chopped pepper , green onions , and lettuce over salsa . 1 bunch green onions , chopped 4 . Top with cheddar cheese , garnish with olives 1 small head iceberg lettuce , shredded 1 ( 6oz ) can sliced black olives , drained 2 cups shredded cheddar cheese
Slow Cooker Chicken BBQ
Ingredients
Summer Corn Salad Ingredients
6 frozen boneless , skinless chicken breast halves
6 ears corn , husked & cleaned
1 ( 12oz ) bottle BBQ sauce
3 large tomatoes , diced
½ cup Italian salad dressing
1 large onion , diced
¼ cup brown sugar
½ cup chopped fresh basil
2 tablespoons Worcestershire sauce
¼ cup olive oil
2 tablespoons white vinegar
Directions Directions
1 . Place chicken into slow cooker . In a bowl , mix BBQ sauce , Italian salad
1 . Boil corn 7-10 minutes in lightly salted water
dressing , brown sugar , and Worcestershire sauce . Pour over the chicken .
Drain , cool , and cut kernels from cobs
2 . Cover and cook 3-4 hours on High or 6-8 on Low .
2 . Toss together corn , tomatoes , onion , basil , oil ,
vinegar , salt / pepper to taste . Chill until served .
Ingredients
Garden Tomato Salsa
Directions
½ sweet onion , chopped
1 . Place onion , bell pepper , cilantro , and jalapenos into food processor , pulse until
½ green bell pepper , coarsely chopped
finely chopped . Add tomatoes , pulse until tomatoes are coarsely chopped . Transfer
¼ cup fresh cilantro
to a bowl with a tightly-fitting lid .
5 slices pickled jalapenos , or to taste
2 . In a separate bowl , whisk together olive oil , red wine vinegar , lime juice , and salt
6 fresh tomatoes , quartered
3 . Pour dressing over tomatoes , and stir well . Cover , and refrigerate for at least 1 hour
2 teaspoons olive oil
before serving .
2 teaspoons red wine vinegar
½ lime , juiced
1 / 8 teaspoon salt
Ingredients
Freezer Caramel Drizzle Pie
Directions
2 ( 9 ”) prepared graham cracker crusts
1 . Melt butter in medium skillet over medium heat .
6 tablespoons butter
Saute coconut and pecans until lightly toasted ( 5 mins )
1 ( 7oz ) package shredded coconut
Set aside .
1 cup chopped pecans
2 . In a large bowl , whip condensed milk and cream cheese
1 ( 14oz ) can sweetened condensed milk
until fluffy . Fold in whipped topping . Spoon ¼ of cream
1 ( 8oz ) package cream cheese , softened
cheese mixture into each crust . Drizzle with ¼ of caramel
1 ( 16oz ) container whipped topping
topping . Repeat layers . Top with coconut / pecan mixture .
1 ( 12 oz ) jar caramel ice cream topping
3 . Freeze overnight
2
Summertime Recipes By: Justine Pickar Seven Layer Taco Dip Ingredients Directions 1 (1oz) package taco seasoning 1 (16oz) can refried beans 1 (8oz) package cream cheese (softened) 1 (16oz) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch green onions, chopped 1 small head iceberg lettuce, shredded 1 (6oz) can sliced black olives, drained 2 cups shredded cheddar cheese 1. Blend taco seasoning and refried beans in med. bowl. Spread mixture onto serving large platter. 2. Mix sour cream and cream cheese in medium bowl. Spread over refried beans. 3. Top with salsa. Place layer of tomato, green pepper, green onions, and lettuce over salsa. 4. Top with cheddar cheese, garnish with olives Slow Cooker Chicken BBQ Summer Corn Salad Ingredients Ingredients 6 frozen boneless, skinless chicken breast halves 1 (12oz) bottle BBQ sauce ½ cup Italian salad dressing ¼ cup brown sugar 2 tablespoons Worcestershire sauce 6 ears corn, husked & cleaned 3 large tomatoes, diced 1 large onion, diced ½ cup chopped fresh basil ¼ cup olive oil 2 tablespoons white vinegar Directions Directions 1. Place chicken into slow cooker. In a bowl, mix BBQ sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. 2. Cover and cook 3-4 hours on High or 6-8 on Low. 1. Boil corn 7-10 minutes in lightly salted water Drain, cool, and cut kernels from cobs 2. Toss together corn, tomatoes, onion, basil, oil, vinegar, salt/pepper to taste. Chill until served. Garden Tomato Salsa Ingredients Directions ½ sweet onion, chopped ½ green bell pepper, coarsely chopped ¼ cup fresh cilantro 5 slices pickled jalapenos, or to taste 6 fresh tomatoes, quartered 2 teaspoons olive oil 2 teaspoons red wine vinegar ½ lime, juiced 1/8 teaspoon salt 1. Place onion, bell pepper, cilantro, and jalapenos into food processor, pulse until finely chopped. Add tomatoes, pulse until tomatoes are coarsely chopped. Transfer to a bowl with a tightly-fitting lid. 2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt 3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour before serving. Freezer Caramel Drizzle Pie Ingredients 2 (9”) prepared graham cracker crusts 6 tables ́ѕ(Āݽ褁͡ɕ(ā(Āѽ褁ݕѕ͕(Ā褁ɕ͔ͽѕ(Āٽ褁хȁݡѽ(Āȁ褁ȁɅɕѽ()ɕѥ(ĸ5ЁѕȁմͭЁٕȁմи)MєЁ́չѥѱѽѕԁ̤)MЁͥ(ȸ%ɝݰݡ͕ɕ͔)չѥՙ丁ݡѽM ɕ)͔ɔѼиɥ鱔ݥѠ Ʌ)ѽIЁ̸QݥѠнɔ(̸ɕ锁ٕɹ(((0