6 frozen boneless, skinless chicken breast halves |
6 ears corn, husked & cleaned |
1( 12oz) bottle BBQ sauce |
3 large tomatoes, diced |
½ cup Italian salad dressing |
1 large onion, diced |
¼ cup brown sugar |
½ cup chopped fresh basil |
2 tablespoons Worcestershire sauce |
¼ cup olive oil |
2 tablespoons white vinegar |
1. Place chicken into slow cooker. In a bowl, mix BBQ sauce, Italian salad |
1. Boil corn 7-10 minutes in lightly salted water |
dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. |
Drain, cool, and cut kernels from cobs |
2. Cover and cook 3-4 hours on High or 6-8 on Low. |
2. Toss together corn, tomatoes, onion, basil, oil, |
vinegar, salt / pepper to taste. Chill until served. |
½ sweet onion, chopped |
1. Place onion, bell pepper, cilantro, and jalapenos into food processor, pulse until |
½ green bell pepper, coarsely chopped |
finely chopped. Add tomatoes, pulse until tomatoes are coarsely chopped. Transfer |
¼ cup fresh cilantro |
to a bowl with a tightly-fitting lid. |
5 slices pickled jalapenos, or to taste |
2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt |
6 fresh tomatoes, quartered |
3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour |
2 teaspoons olive oil |
before serving. |
2 teaspoons red wine vinegar | |
½ lime, juiced | |
1 / 8 teaspoon salt |
2( 9”) prepared graham cracker crusts |
1. Melt butter in medium skillet over medium heat. |
6 tablespoons butter |
Saute coconut and pecans until lightly toasted( 5 mins) |
1( 7oz) package shredded coconut |
Set aside. |
1 cup chopped pecans |
2. In a large bowl, whip condensed milk and cream cheese |
1( 14oz) can sweetened condensed milk |
until fluffy. Fold in whipped topping. Spoon ¼ of cream |
1( 8oz) package cream cheese, softened |
cheese mixture into each crust. Drizzle with ¼ of caramel |
1( 16oz) container whipped topping |
topping. Repeat layers. Top with coconut / pecan mixture. |
1( 12 oz) jar caramel ice cream topping |
3. Freeze overnight |