Christmas Recipes, Continued…
Chocolate Caramel Candy
(Do not give these to kids with nut allergies)
Ingredients
Directions
1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter
¼ cup butter
1 cup white sugar
¼ cup evaporated milk
1 ½ cups marshmallow cream
1 teaspoon vanilla extract
1 ½ cups chopped salted peanuts
1 (14 ounce) package caramels
¼ cup heavy whipping cream
1. Lightly grease 13x9” pan.
2. Base: Combine 1 cup choc. chips, ¼ cup butterscotch
& ¼ cup creamy peanut butter in small saucepan. Cook,
stirring constantly, over low until smooth.
Spread into bottom of prepared pan, refrigerate until set.
3. Filling: Melt bu