Small Town Times - Page 5

VALENTINES RECIPES CONTINUED… Quick Reuben Pasta Salad 2. Ingredients: 1 (16 oz) package bow-tie pasta 4 oz shredded corned beef 4 oz sauerkraut 3 oz shredded swiss cheese 3 oz Thousand Island salad dressing Directions: 1. Bring a pot of lightly salted water to boil, cook bow-tie pasta, stirring occasionally until done (12 mins), drain Mix pasta, corned beef, sauerkraut, swiss cheese, & Thousand Island together in bowl until evenly coated. Death by Chocolate III Ingredients: 1 (19 oz) package brownie mix 2 (3.9 oz) packages instant chocolate pudding mix 1 (16 oz) package frozen whipped topping, thawed 3 (1.4 oz) bars chocolate covered English toffee Directions: 1. Prepare brownies according to box directions, allow to cool 2. Mix pudding according to directions 3. Layer in glass punch bowl: ½ brownies (crumbled), ½ pudding, 1 toffee bar (crushed), ½ whipped topping; repeat layers in same order, topping with last toffee bar. Refrigerate before serving. PEP Parents Encouraging Parents (PEP) is a unique, parent-run statewide conference sponsored and funded by the Nebraska Department of Education (NDE) and is for Nebraska parents who are raising a child with a verified disability. The child with the disability must have an active IFSP or IEP and be enrolled in a Nebraska school district. This year's PEP conference will be held March 17-19, 2016 at the Younes Conference Center in Kearney, Nebraska. There is no registration fee. Lodging and most meals are provided. Please register early as space is limited to 110 participants. For further information, contact Mrs. Eckhout at the school or call Gina Roth at NDE at 402-471-2471. IMPORTANT INFORMATION FOR LPS STUDENTS/PARENTS!!! Driver Education Dates 2016 Litchfield/Pleasanton | Monday June 27th – Friday July 1st | 8:00-12:30 – Range and Simulation | Friday July 8th | 10:00-6:30 Erin Howard (Transportation Safety Manager) Nebraska Safety Center University of Nebraska at Kearney- West Center 308.865.1550 Spring Courses Also Available! For more information, visit Page 5 FOR MORE INFORMATION OR TO ENROLL CONTACT: