Small Town Times - Page 8

RECIPES IN HONOR OF NOVEMBER CONTINUED… Sweet Corn Tomalito Ingredients: 5 tablespoon margarine, softened “I’m thankful for family and teachers. If we didn’t have family or ¼ cup masa harina teachers, we wouldn’t be the people 1/3 cup white sugar we are today!” ½ cup water –Angel Halouska 2 cups frozen corn, thawed ½ cup cornmeal 1 teaspoon baking powder ½ teaspoon salt 4 teaspoon milk Directions: 1. Mix together margarine, masa flour, and sugar in medium bowl until light and fluffy; Blend one cup corn with water and cornmeal in a food processor/blender until smooth. Sti ȁ