Recipes in Honor of November (Thanksgiving Themed)
By: Justine Pickar
Slow Cooker Cranberry Turkey Breast
Ingredients:
1 (16 ounce) can cranberry sauce
1 (1 ounce) package dry onion soup mix
½ cup orange juice
1 (3lb) boneless turkey breast
Directions:
(photo courtesy of allrecipes.com user uploads)
1. Place cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the
mixture is well combined
2. Spray the inside of a slow cooker with cooking spray, place turkey breast into the cooker. Pour cranberry
mixture over the turkey breast. Set the cooker on Low, cook until tender (about 7 hours).
Rainbow Pasta Salad II
Ingredients:
1 (16 ounce) package tri-color pasta assortment
2 Large tomatoes, diced
1 Large cucumber, peeled and diced
1 red onion, finely chopped
1 (16 ounce) bottled Italian-style salad dressing
Directions:
1. Bring a large pot of lightly salted water to a boil, add pasta and cook 8-10 minutes, until al dente, drain and
rinse in cold water
2. In a large bowl, combine tomatoes, cucumbers, onion, cooked pasta, and Italian dressing.
3. Refrigerate overnight (or at least 1 hour), serve
“I am thankful for every day I get to
spend with my friends and family.
I am also thankful for the animals l
get to take care of.” –Tacey Shafer
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