How To Make a Beef Wellington

By Lukas Ma

The Beef Wellington , one of the most complex dishes in the world of cooking is a delicious dish with a history dating back around 200 years ( if not more ). It is a combination of many different foods such as duxelles , steaks , and more , which is also what makes it an extremely hard dish to master . To make a beef Wellington , you will need :

• 1 Beef Tenderloin

• Salt

• Black Pepper

• Any Oil ( Preferably Olive Oil )

• Dijon Mustard ( Adjust Based on the Size of the Tenderloin )

• 1 lb mixed mushroom

• 1-2 Shallots

• A Few Cloves of Garlic

• A Few Sprigs of Thyme

• Red Wine

• 10 Slices of Prosciutto

• Enough Puff Pastry to Completely Cover the Beef Wellington

• 1Beaten Eggs

• Flaky Salt

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