Silver and Gold Magazine Winter 2015 | Page 15

Why’s that bottle of wine so expensive? – By Courtney Charette TRADITIONS ALIVE Unique Gift Ideas For All Occasions Exquisite... Sitting on the shelf, the bottle looks much like the others amongst which it sits. The size is the same, with the tapered opening ending in a cork, or maybe a screw cap. Even labels proclaim that the wine inside comes from the same kind of grape. So what is it that can make one bottle cost $13 and another upwards of $40? One of a kind, traditional hand crafted, artisan products from around the world and Canada. “It is too simplistic to say that it is the craft and care that goes into the bottle that makes one more expensive than the other,” says Marcel Morgenstern, Sommelier and Director of Sales at PondView Estate Winery in Niagara-on-the-Lake, Ont. “That would imply that we don’t put any care into other wines, and that simply isn’t the case.” A basic rule of thumb is the older the vine, the better quality grapes it will yield. The trade off is older vines tend to produce fewer grapes, and good vineyard management dictates that some of that fruit will be thinned out to further enhance the quality of the remaining grapes. At this point, it is similar to supply and demand. The quality goes up, but the yield is low. High demand and low supply means higher prices. “We have the technology now where you can run a machine through your vineyard at harvest and do a very good job,” says Marcel. “But we still choose to harvest by hand for our top of the line wines, and that means more human resources, more labour and more time.” Once the grapes come in from the field and are pressed, there is the matter of how and where they are aged. For PondView’s Bella Terra Reserve wines, they are aged in expensive French Oak, which can run between $1,000 and $1,500 per barrel. But even after spending up to two years in the barrel, there is no guarantee the wine inside will be bottled as a Bella Terra Reserve Meritage. Then, taste testing is a complex process involving multiple blend options and as many trained tasters as possible. The final decision lies, of course, with the head winemaker. This is a lengthy process and takes months, not days. The final step is the enclosure. While many wineries are moving towards screw caps, it is still ingrained in wine culture that the best wines are corked, and the best wines need the best corks to ensure they will age properly. •Unique Jewellery •Specialty Scarves •Fashion Accessories •Home Décor •Meditation Pieces •Hand Crafted Items 4490 Fairview Street, Burlington Visit us: (At the corner of Appleby & Fairview) 905-333-0506 www.traditionsalive.ca (905) 407-2550 [email protected] Decks, fencing, carpentry, furniture restoration and repair, plumbing, electrical, tiling, flooring and more. …No job too small! Hello! He o! I would like to say a big thank you to all I would like say a big ank you a Silver & Silver & Gold readers for selecting Paul’s Gold readers for selecforngallPaul Home of yours home repair Home Repairs needs and trusting us to build your custom Repair ™