We’re keen on PEACHES!
One of the best things about summer season is the availability of
fresh, juicy and delicious local fruit, such as the peach.
In this issue we’re picking on the peach and showing you a few unusual
recipes you may have not yet tried – have any of your own to share?
Let us know and we’ll post them on our website, in our “recipes”
section! [email protected]
Grilled Blue Cheese & Peach Sandwiches
The perfect combination!
This recipe makes 2 delicious sandwiches.
Ingredients
• 4 slices whole wheat grainy bread
• 2 peaches, pitted, thinly sliced (with skin on)
• 1 tablespoon of honey
• 1/4 Cup crumbled blue cheese
• 4 thin slices of mozzarella cheese
• softened butter – for spreading on bread
Blue Cheese gives this Peach Sandwich
a little extra ‘zing’ of flavour!
Preparation
Top 2 bread slices with mozzarella cheese, then 2 layers of
peach slices, crumbled blue cheese and drizzle with honey. Top
with another 2 layers of mozzarella cheese and then the other
bread slices and butter the tops. Heat large & buttered fry
pan over medium-low heat and grill sandwiches, turning once
when golden brown and cheese is melted. Enjoy with
a naturally infused peach & lemon sparkling water!
Poached Vanilla Peach Halves
For when you feel like something sweet but healthy.
Ingredients
• 1/4 Cup brown sugar
• 1/2 Cup of water
• 1/4 tsp. ground cinnamon
• 1 tsp. vanilla extract
• 2 ripe peaches, pitted and halved
Preparation
Mix together the sugar, water, cinnamon and vanilla
extract.
Put mixture in a shallow pan and heat on medium-low,
stirring for a couple of minutes until the sugar is dissolved
and mixture thickens slightly.
Add peach halves upside down in the pan and poach about
3 minutes uncovered, then about 2 more minutes covered.
Remove peaches and transfer to a dessert dish. Spoon
sauce evenly over the peaches and enjoy!
Partnership West Food Bank, available through Open Doors.
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Tip: If you like it very sweet, add more sugar or honey
to the mixture.
More articles, recipes & resources online! www.silvergoldmagazine.ca