silvergoldmagazine.ca
TRAVEL
Great community initiative!
Isaac’s Way Restaurant, in the heart
of downtown Fredericton, supports the
community by hosting ongoing art auctions
right in the restaurant: With over 65 art pieces
displayed, all generously donated by local
talent, which provides them with incredible
exposure to local guests and visitors.
Funds raised through the auction provide
sponsorship for underprivileged children to
take artistic lessons including dance, theatre,
music and painting. www.isaacsway.ca
Fredericton provides retirees and migrants with
housing prices among the lowest in the country,
low-crime rate, and enough scenery and activities
to avoid the need for travel elsewhere. The city has
evolved into a moderately affluent, sophisticated
livable place, often referred to as the “Cultural
Capital of Canada”, with a picturesque and
vibrant nightlife with a fusion of internationallybased restaurants that embrace every lifestyle.
www.tourismfredericton.ca
www.tourismnewbrunswick.ca
www.mcaf.nb.ca • www.downtownfredericton.ca
Fiddlehead Eggs Benedict
Rent ~ and free up equity
If you’re done with buying and prefer to rent,
New Brunswick offers many retirement living
communities just outside of the busiest cities.
For example, Retirement Miramichi community
offers two-bedroom detached homes from
just $565 per month, which allows for more
time and money in your pocket to truly enjoy
a comfortable and secure lifestyle. Included
are property maintenance, parking, hot water
tank, use of the on-site community centre
for socializing and events, and homes up to
4-bedrooms and garage are also available.
www.retirenb.ca • www.miramichi.org
Come for a visit,
stay for a lifetime!
The flight to New Brunswick is just under two
hours. This year, plan to see more of our beautiful
country and explore retirement options that are
sure to suit your lifestyle, and your budget. •
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Ingredients
• 4 poached eggs
• 2 buttermilk biscuits, sliced
in half and lightly toasted
• 1 Cup Hollandaise sauce
• 1 handful spinach
• 1/4 red onion, finely sliced
• 1 tomato, diced
• 1 cup fiddleheads, blanched
• 1 knob butter
• 1 Tbsp. chives, finely chopped
• salt & cracked pepper
N ew B r un s w ic
k is C a n a d a ’s
f id d le hea d c
a p it a l!
Directions
Melt butter in sauté pan. Add onion and sauté until translucent. Add tomato
and spinach, sauté until wilted. Add fiddleheads, salt and pepper. Toss until
incorporated and warmed through. Assemble dish: plate biscuit halves
open-faced on a plate and mound vegetable mixture on top of each. Place
a poached egg on top of vegetables. Drizzle hollandaise sauce over entire
dish and garnish with salt, cracked pepper and chives.