Silver and Gold Magazine Spring 2015 - Page 15

Baked Eggs in Avocado INGREDIENTS 2 ripe avocados (serves 4 people) 4 fresh eggs 1 Tbsp. grated romano or parmesan cheese salt & pepper to taste chopped chives for garnish METHOD Preheat the oven to 425 degrees. Slice avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the centre of the avocado, just enough so the egg will fit snugly inside. Place the avocados in a small baking dish, supported by a tin-foil bed so they don’t tip over. Season with salt & pepper, then crack an egg into each avocado half. Garnish again with a bit more pepper. Sprinkle with cheese and chives. (alternatively you can sprinkle with small pieces of bacon). Place in the oven and bake for approximately 20 minutes. (Cooking time will depend upon your oven and size of eggs). This recipe is great for anyone on a no-carb diet. Best when avocados are ripe, so their flavour combines well with that of the eggs. Williamsburg Silver and Gold Ad 121614_Silver & Gold Magazine 14-12-18 11:15 AM Page 1 “Absolutely Delicious Food. And So Many Choices” (We Tend To Hear That A Lot From Our Residents) CALL US TO ARRANGE A PERSONAL TOUR - 7 DAYS A WEEK One, All-Inclusive Monthly Rental Fee Includes Your Dining, Weekly Housekeeping and So Much More: Exquisite rental suites featuring luxurious, high end finishes • Resort style amenities • Town car service • Spa and fitness club • Secure underground parking • Wonderful dining choices with flexible, personalized meal plans • Salt water indoor pool • Health and wellness programs • 24 hour registered staffing and concierge • Balconies and scenic views • And we’re pet friendly too. Living. To the Fullest. The Williamsburg is a striking new landmark building, proudly Burlington owned and operated. 1893 Appleby Line at Ironstone Drive, Burlington • 905-335-1121 •