Silver and Gold Magazine Fall 2017 - Page 5
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Publisher & Editor:
anne Soto-Davies 905-220-0762 firstname.lastname@example.org
Mark Jenkyns 905-520-6921
This Issue’s Contributors:
a Benedetto, Dr. Charlene Brannon, Jacklyn Fernandez, Angela Goldrup,
Bob Hawkins, Mark Jenkyns, Valerie
MA, CFP, CLU Elizabeth
Suzanne Soto-Davies, Trevor Trower, Marianne Vogel.
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“Yellow Fallen Autumn” – © Natalia Zakharova
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M y mother was always a great cook, and she raised us
eating a large variety of healthy meals. We hardly ever
ate out – partly because in South America it’s like that:
Home cooked is best!
My Nonna on the other hand, never thought my mother
was a great cook, because she said her cooking was “too
fast” – she believed meals should simmer for hours in
order to be healthy.
Putting this Fall issue together and learning much more
about the “Slow Cooker” (p.18) taught me both of these
wonderful women in my life were right! And what’s
most important is just to make the effort to cook at
home as much as possible.
At our Good Living Show I had the opportunity to
have Ancestry.ca do my DNA test. I spat in the unit
and off it went to Ireland! As I wait for the DNA results
(stay tuned for an update) it made me realize that, yes...
my family background is very global – so why would
anyone expect my mother and my Nonna to agree on
something as trivial as cooking? Boy, would the slow
cooker have made them both happy!
Happy autumn – eat well, and cheers to family.
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Founder & Publisher, Silver and Gold Magazine
Silver & Gold Magazine ~ Autumn 2017