Silver and Gold Magazine Autumn 2020 - Page 18

Self-Rising Flour + Heavy Cream: “Biscuit Bites” Easy recipe, just mix, roll, and bake for a moist, perfectly portioned biscuit! Recipe + image by: Kirbiecravings.com Ingredients: 1-1/2 cups self rising flour* 3/4 cup heavy cream Optional: 3 tbsp. honey for that pretty glazed look *If you don’t have self-rising flour, a good substitute is 1-1/2 cups of all purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt. Recipe + image by: Cafedelites.com Ripe Bananas + Quick Oats: “Healthy Oatmeal Cookies” At only 48 calories each, these low fat, low calorie cookies are perfectly healthy! How to: • Preheat oven to 450°F and line a baking sheet with parchment paper • Stir flour and cream together, using fingers if necessary until well combined. • Separate dough into 6 balls and place on baking sheet, set about 2” apart. • Place baking sheet on the second shelf from the top (upper half of oven) and bake about 10-12 minutes until golden brown. • Optional: Remove from oven and drizzle honey overtop before serving. Click for step-by-step recipe! + Did you know? click for an interesting tidbit! 18 Read + hear more: www.silvergoldmagazine.ca