Shreveport-Bossier Travel Magazine Entertainment Issue - Page 13

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Taylor ' s Catering & Restaurant

RED RIVER

Feeding the Soul Cajun Cuisine ( POP-UP )

BOILED GULF SHRIMP , CORN , POTATOES , & SAUSAGE WITH RATCHET SAUCE ( Seafood )
BOSSIER CITY

RNL ' s Cookery Corner

Vegans

on the Run
GOAT & JOLLOFF RICE ,
GREEN SALAD & CABBAGE
( Sierra Leonean )
MAC N ’ CHEEZ ( Vegan )
FOOD TRUCK OR MOBILE CATERING

* map not to scale *

- MEET - Chef Hardette

AT US UP NORTH KITCHEN ( Farm-to-Table )
North Louisiana ’ s Red River soils and bountiful bodies of water create a feast of farm-fresh vegetables and sustainable fish . Farms flourish along the banks of the Red River , offering locals and visitors a taste of the area ’ s treasures . It ’ s the very reason Chef Hardette Harris , named “ Louisianan of the Year ” by Louisiana Life Magazine in 2017 , was able to create the Official Meal of North Louisiana . This appetizing meal includes fried catfish , purple hull peas , and hot water cornbread , which are all the ingredients that grow and produce naturally along the Red River . Originally from Minden , Louisiana , Chef Harris coined this meal based on her childhood memories of preparing what was available in the area .

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