Shreveport-Bossier Travel Magazine Culinary Issue - Page 3

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LETTER FROM

THE PRESIDENT

Hello 2021 , Let ’ s Start Fresh

My hopes for the visitors and residents of Shreveport-Bossier , Louisiana this year are brighter days , pleasant journeys , and a fresh start . 2020 was the year that made us rethink our roaming ways and reimagine the way we explore the sister cities . It was the year that reinvented social dining encounters and saw the resurgence of fresh-air experiences . Because of 2020 , we ’ re able to reshape and redefine the way our destination is experienced .
In our first-ever culinary e-Magazine for Shreveport-Bossier , you ’ ll discover foodie revelations about our most decadent meals , as well as insight on the locals that craft them . Delve into a world of enticing pairings that include Mardi Gras staples , cocktail intricacies , unexpected pairings , and more . We ’ re on new footing , and we ’ re shaking up the culinary grounds across the Ark-LA-Tex , one plate at a time .
Shreveporters and Bossierites are strong and feisty with the resilience to adopt , adjust and move forward with a fresh start that makes our visitors feel right at home with good ol ’ Southern hospitality . So , when you ’ re ready to un-pause life and press play in Shreveport-Bossier , we ’ ll be right here waiting .
Laissez les bons temps rouler ... responsibly ,
Stacy Brown , CDME President , Shreveport-Bossier Convention and Tourist Bureau
Stacy Brown cutting fresh greens at Cotton St . Farms in downtown Shreveport . To learn more about Cotton St .
Farms , flip to page 13 .

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