Shreveport-Bossier Travel Magazine Culinary Issue

LIBRA ( SEPT . 23-OCT . 22 )

CAPRICORN ( DEC . 22-JAN . 19 )

HIVE The Hive is a new social spot and soul food eatery that offers Sunday brunch in the center of Shreveport-Bossier , and this is music to a Libra ’ s ears . Libras ’ creative and outgoing spirit thrives in fresh surroundings and communal settings , ultimately allowing them to brunch without limits .

SCORPIO ( OCT . 23-NOV . 21 )

PARISH TACEAUX Parish Taceaux offers a bold menu for the boldest zodiac sign , Scorpios . Their tacos skip tradition by incorporating the most unorthodox , yet tasty , flavors including Nashville hot chicken , Alabama white barbecue sauce , Korean barbecue , and more .

ROOM

SERVICE AT HORSESHOE CASINO

BOSSIER CITY Capricorns are known for being classy and low-key . Booking a stay at Horseshoe Casino and Hotel and ordering a breakfast spread in your suite allows you to brunch at your own pace . When you feel like getting out of bed , splash in luxury at Horseshoe ’ s Dare Dayclub and Ultrapool .

AQUARIUS ( JAN . 20 – FEB . 18 )

KI ’ MEXICO Diving into a cultural phenomenon is your forte , so plan a Sunday brunch session at Ki ’ Mexico to enjoy a taste of Mexican soul food . The décor , atmosphere and menu are original , just like you . As humanitarians , you ’ ll appreciate the support they give to local farms .

SAGITTARIUS ( NOV . 22-DEC . 21 )

PISCES ( FEB . 19 – MARCH 20 )

FLYING HEART BREWING & PUB

optimistic route with brunch . What ’ s more impartial than skipping usual brunch items , and going straight for a well-dressed waffle dessert and a pint of craft beer ?

ZUZUL

COASTAL CUISINE

As a water sign , it ’ s only right that we give you the taste of the coast for brunch at Zuzul Coastal Cuisine . This is not your traditional brunch spot , but your mystical side can appreciate the aesthetics of the modern indoor décor , cocktail dressings and plating styles .

No matter your birthday , brunching in Shreveport-Bossier is more than a meal . It ’ s an event .

Shreveport-Bossier Travel Magazine Culinary Issue - Page 13

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