shots magazine 'How To' edition | Page 18

YOOBI SUSHI Such little treats in sweet triangular cardboard boxes. You might be fooled into thinking these tamaki were a healthy option but the sticky rice is invariably smothered in sweet mayo. But fatty issues aside, from the tuna tartare to the citrus salmon, these were dreamy little numbers. BUSABA Thai calamari with ginger and green peppercorn offers an exotic little package. There’s plenty of flavour but the calamari needed crunch and its flabby physique left me a little sullen.