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HOW TO
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ENVY IN
AN EDIT
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critic and
editorial director
of
magazine
William Sitwell reviews
the top five dishes
gobbled up late at night
in The Mill, London.
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THANKYOU
BYRON
A succulent, perfectly medium-rare burger
comes in a soft bap with molten yellow cheese,
a cluster of hot green chillies and chipotle mayo.
Moreish, naughty, sticky food that hit my pleasure
spot but left me instantly regretting it as it
churned in my stomach and left me feeling zonked.
T H E
H O W
T O
I S S U E