Dining & Entertainment
Cape May Salts: A Fresh Taste Of The Delaware Bay
Cape May Salts are a highly sought-after variety of oyster, native to the waters surrounding Cape May, New Jersey. Most oysters from Delaware Bay are lacking in salt, but Cape May Salts are grown in bags staked to
reflects the unique conditions of the area. What sets Cape May Salts apart from other oysters is their flavor profile, often described as a perfect balance of briny oceanic notes and a slight mineral sweetness. Their meat is plump and tender, offering a smooth, creamy texture that pairs beautifully with a variety of accompaniments. The most popular way to enjoy Cape May Salts is raw on the half shell, allowing the natural taste of the ocean to shine through. Typically, they’ re served chilled on a bed of crushed ice, often accompanied by lemon wedges, a classic cocktail sauce, and mignonette, a vinegar-based sauce with shallots and black pepper. For those who prefer a cooked version, Cape May
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The most popular way to enjoy Cape May Salts is raw on the half shell
the beach in the less developed, saltier Southern end of Delaware River, closer to the mouth and the Atlantic’ s briny waters. Known for their clean, briny taste with subtle sweetness, Cape May Salts are a true delicacy that
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