INGREDIENTS FOR THIS EASY CHICKEN DINNER
BONE-IN, SKIN-ON CHICKEN THIGHS
OLIVE OIL
FRESH HERBS – ROSEMARY, THYME, SAGE
RED WINE VINEGAR
GARLIC
BRUSSELS SPROUTS
SWEET POTATO
FUJI APPLES (OR OTHER SWEET BAKING APPLES)
BACON
SALT AND PEPPER
DIRECTIONS
IIngredients
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ADD SWEET POTATOES, APPLES, BRUSSELS SPROUTS, AND
SHALLOTS TO A RIMMED 18 BY 13-INCH BAKING SHEET.
DRIZZLE WITH 2 TBSP OLIVE OIL, SEASON WITH SALT AND
PEPPER THEN TOSS TO COAT.
SPREAD INTO AN EVEN LAYER. TOP WITH CHICKEN PIECES AND
SPRINKLE BACON OVER VEGGIE/APPLE MIXTURE. ROAST IN
PREHEATED OVEN UNTIL CHICKEN HAS COOKED THROUGH
AND VEGGIES ARE TENDER, ABOUT 30 – 35 MINUTES, BROIL
DURING LAST FEW MINUTES FOR MORE BROWNED CRISPY
CHICKEN SKIN. SERVE WARM.