INGREDIENTS
1
( 3 1/2-to-4 pound) whole chicken,
spatchcocked (back removed and chicken
flattened)
Kosher salt and freshly ground black pepper
1/4 c.
chili-garlic sauce
1 tsp.
lime zest plus 2 tablespoons juice
1/2 tsp.
grated fresh ginger (from a 1-inch piece)
2 tsp.
pure honey
Directions
Preheat oven to 425°F. Place chicken, breast
side up, on a rimmed baking sheet. Season with
salt and pepper.
Combine chili-garlic sauce, lime zest and juice,
and ginger in a bowl. Transfer half the mixture to
a second bowl (about 3 tablespoons) and stir in
honey; set aside. Brush remaining mixture over
chicken. Roast 20 minutes.