Sevenoaks Catalyst Magazine - Energy Edition Issue 1 - Lent 2020 | Page 9

K.T.C. by Alia Shahnaz With the ongoing debate about renewable energy vs non- renewable energy, and the increasing concern that our reservoir of fossil fuels, which for many is the main source of energy, is depleting, various scientists and organisations are on the hunt for new ways to generate electricity and power the appliances that we have become accustomed to using daily. When you think about sources of energy or ways of generating electricity the first things that come to mind may be oil, coal or maybe some renewable energy sources like solar panels or wind turbines. These sources of energy may be the most well-known, and may seem like the most logical options, but in fact there are various sources that we can use to gain energy from that at first seem totally unexpected and strange. Some of these unexpected energy sources are actually found in Unexpected Sources of Energy our everyday lives, like the food waste in your kitchen. Gills Onions, a company in California, has already launched their Advanced Energy Recovery System which can convert the 300,000 pounds of agricultural waste that they produce daily into methane that can be used as an energy source. This machine is an anaerobic digester - a sealed, oxygen-free tank - which breaks down shredded and pressed onion waste via anaerobic digestion into biogas, which can then be turned into methane. Since methane is the main component of natural gas, a commonly used fuel, it can then be put into a fuel cell to be converted to power, which we can use for electricity. The fuel cell is an electrochemical cell that can convert the chemical energy of the methane, along with an oxidising agent, which will usually be oxygen, into electrical energy that we can use. Therefore, we can actually use waste onions to generate electricity. Of course this method is not necessarily useful for individuals and one household would not generate enough onion waste daily to sustain their overall need for electricity, but if larger companies like Gills Onions adopt this method, it would be a successful way of reducing the use of fossil fuels and slowing down the depletion of our resources.