Sesel Sa! January - March 2015 Jan - March 2015 | Page 16

also gladly organize a babysitter for you with enough
notice time.
Rooms are also well-equipped for children, with
everything from welcome packs and baby cots to
potties, bath and body products and baby steps
arranged.
For everyone
Dining is a way to keep everyone involved – from
youngest to oldest. Constance Ephelia offers five
venues to enjoy various local and international
cuisines;
Corossol ‘Culinary Atoll’ is the main half-board
restaurant. It serves international cuisine in buffet
style, with a large variety of attractive food stations.
An important focus is put on creating interactions
between chefs and guests.
Helios is a casual chic restaurant offering
Mediterranean cuisine on the South Beach, and
featuring a wood-burning oven.
Cyann is the haute cuisine restaurant of the resort,
offering the very best in ingredients, dishes, and
surroundings.
Adam & Eve ‘Ethnic Grill’ is the a la carte restaurant
on South Beach. It has a relaxed and cool vibe with
a sand floor, and a design inspired by Africa and the
granite boulders of Seychelles.
Seselwa is a casual all day a la carte restaurant with a
delightful ambience, facing the North Beach.
There’s no need to hesitate when booking your next
family holiday in the Seychelles, Constance Ephelia is
without a doubt the right choice.
Contact details:
Constance Ephelia
Mahe, Seychelles
+ 248 4 395 000
www.constancehotels.com

12

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6