Sesel Sa! January - March 2015 Jan - March 2015 | Page 12

buffet, an assortment of freshly squeezed juices, an
assortment of teas and coffees as well as a sweet
section for those wanting to end off the meal on a
sugar high.
Sitting at the Marlin Bleu restaurant, you will be
treated to views of the dramatic backdrop of Mahé. A
unique culinary experience awaits you with an all-day
dining menu that includes fresh salads and mouthwatering burgers and a more refined dinner menu is
available from 7:00pm where you can choose from
fresh Bourgeois, steak or salmon angel hair pasta.
Make sure you leave enough space for dessert as you
have to try the Crème Brulee or Chocolate Fondant.
Why not make the most of the hotel's setting on
Eden Island’s international marina, with sundowner
cocktails at the Bourgeois Bar. Looking out over the
sundeck, along the entire front of the building and
offering views across the water to the mountains,
this ideal setting will leave you feeling stress-free and
relaxed.

Facilities
Meeting the needs of its business clients does not
mean families, couples and individuals seeking
leisure and relaxation are ignored. The hotel’s infinity
pool runs the length of the property and also has a
separate children’s splash pool, a sundeck with ample
loungers, two gazebos and a jacuzzi. Hotel guests are
also close to Eden Plaza where they can enjoy some
retail therapy at the numerous outlets, as well as
visit a number of nearby restaurants serving a range
of international cuisine. The holistic spa and gym
facilities at the Plaza are offered as an adde