Service à la Française International Brochure Programmation SERVICE A LA FRANCAISE_Mauritius | Page 7

T
he Mauritian tourism industry has always been at the forefront of sustainable
development with an environment charter initiated by AHRIM since 2003.
SERVICE A LA FRANCAISE wishes to contribute, in its own way, to the environmental
protection of Mauritius. Each “Meilleur Ouvrier de France” will integrate a sustainable
environment component in their respective training program. In addition, SERVICE A
LA FRANCAISE "Journey towards Professional Excellence" passports will also include a
sustainable development component.
OPTIMIZATION OF WASTE AND
GOOD PRACTICES IN HOTELS
Incorporating good practices
related to the reduction of energy
consumption, waste and water.
INVOLVE ON A
NATIONAL SCALE
with participation in
forums or local initiatives,
supporting the creation
of professional craft
associations, to help
promoting and to structure
local crafts.
TRAINING ON SUSTAINABLE
TECHNIQUES (Food related activities)
Cooking and conservation methods and
procedures that respect the product and
the environment.
THE 5
COMMITMENTS
OF SERVICE A LA
FRANCAISE:
LOCAL PRODUCTS
Use of local products,
protection of biodiversity and
encouraging local production
and processing.
ECORESPONSIBLE
A choice of suppliers
"product-partners" with
products with a low carbon
emission, biodegradable and
blilogical as long as possible.
Training by ‘‘Meilleurs Ouvriers de France’’
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