Service à la Française International Brochure Livret_Parcours vers l'excellence | Page 7
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Training by the "Meilleurs Ouvriers de France"
he SAF organisation offers high-level professional training sessions
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delivered by the “Meilleurs Ouvriers de France” (best sommelier, best
barman) dedicated to hospitality industry.
15 specific crafts have been opened for trainings: chef, butcher,
''charcutier'', caterer, pastry chef, chocolatier, ice cream maker, baker,
barman, sommelier, housekeeper, cheesemonger, hairdresser, make-up,
florist, landscape gardener.
Our offer is suitable for international hotel groups: training that can take
place in different countries, developing specific signatures in a country or in
a hotel (example pastry signature).
Classes' set-ups are simple and few hardware and product are needed.
SAF trainers carry out their practical training (demonstration) in one of the
hotel’s conference rooms and near the main kitchen for food related classes.
8 original Journeys with 3 levels of passport of 2 years each, “Professional”,
“Advanced” and “Excellence” are proposed. Each passport consists of either
4 or 7 training sessions of 4 days by the “Meilleurs Ouvriers de France”.
Each passport combines complementary specializations (example pastry
passport that brings together pastry chef, chocolatier, ice-cream maker).
PASTRY
CHOCOLATIER
ICE-CREAM
PASTRY
CHOCOLATIER
ICE-CREAM
PASTRY
Passport ''Pastry Journey'' (7 classes, 2 years)
The Journey combines training sessions with various practice intervals at
the workplace in order to implement the newly acquired skills.
A test is carried out at the completion stage of each passport.
A ''staff stabilisation mechanism''
The commitment of the passport owner over 2 years (passport duration) until
the final test provides a solution to stabilize the employer's staff. The employer
may even reinforce the stabilization by delivering the trainee's passport only
upon completion of the whole Journey.
SAF Training by the ''MEILLEURS OUVRIERS DE FRANCE''
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