Service à la Française International Brochure Events done by Meilleurs Ouvriers de France | Page 9

Events
by Service à la Française
The organisation of an event is integrated in the training: conference (sommelier, etc.), gastronomic meal (chef, ice cream
maker, pastry chef, maître d’hôtel), buffet (butcher’s stall, baker’s stall) honeymoon (pastry chef, chocolatier), caterer, chef,
etc, fashion show hairstyle (hairdresser, florist) and make-up (wellness and SPA).
For most of the crafts, given the notoriety and excellence of the ‘‘Meilleurs Ouvriers de France’’, the event constitutes the
core of the training. It ensures both the motivation of the trainees and the promotion of your establishment by showing
its capacity to innovate and offer an unrivaled or unmatched entertainment for your clients. Finally, it participates in the
funding of the training and beyond. The SAF team is at your service for the organisation of an event.