Events done by Meilleurs Ouvriers de France
Presentation of selected crafts
Baker
Craft description : The baker carries out all the baking . He knows how to make all types of bread , pastries , and catering bakery products . He possesses artistic skills which allow him to highlight his products by using decorating techniques .
Event idea : The baker will make a buffet or breakfast around the bread and pastries for an equally exceptional event : wedding , birthday , honeymoon , etc .
Chocolatier
Craft description : The chocolatier masters all the base techniques used for production of chocolates and sugars . He does all the different masses ( ganaches and masses de fourrage , giandujas , pralinés , chocolate drinks , interior liquors , hard and soft cooked sugar , masses aérées , fruit pastry , jellies , jams , candied fruits , gums , almond pastry , and derivatives ).
Event idea : The chocolatier will make a sculpture or dessert made of chocolate ( Easter egg ...), alongside your chef , a gourmet meal with “ chocolate flavours ”. The chocolatier can also share his passion for chocolate at a conference that will end with a tasting .
Sommelier
Craft description : The sommelier oversees the restaurants cellar : he chooses the wines , purchases them , and drafts a varied and original menu to accompany the food of the establishment . He is present in the dining room during service to advise the clients and to conduct wine service . He knows the variety of dishes and works closely with the Head Chef .
Event idea : The sommelier can create a specific meal menu with your chef by matching wines to the dishes , intervene as an oenology lecturer , organise wine tasting and other wine festivals ( Wine week )
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