Before starting my cake projects, I always take the time to sketch designs in my sketchpad after discussing ideas with my clients. This step is crucial as it allows me to visualize my concepts clearly. These initial drawings serve as a solid foundation for the project, guiding me through the creative process and ensuring that I stay aligned with the client ' s vision.
For this tutorial, I will be using dummy cake tiers measuring 8”, 7”, and 5”, each standing 6” tall. The techniques demonstrated here can easily be adapted for real cake tiers that are covered in ganache or buttercream. Feel free to follow along with your own cake tiers, as the methods are versatile and applicable to various types of cake finishes. Whether you ' re practicing on dummy cakes or working with the real thing, you ' ll find these skills invaluable for your baking projects.