letter from the editor
Hello and welcome to the Wedding Edition of Cake! Magazine! This issue, we’ re all about romance, elegance, and those timeless designs that make wedding cakes so unforgettable. From delicate wafer paper florals to stencilling techniques and classic cupcake tutorials, the decorators have created stunning stepby-step guides to help you bring a touch of bridal magic to your own bakes.
We’ re also counting down to our biggest event of the year— the Australian Cake Decorating & Baking Industry Awards, happening on Saturday, 11th October in Sydney. It promises to be an unforgettable night of celebration, connection, and dancing! With only a handful of tickets left, now’ s the time to secure yours before it’ s too late. Our award winners will be announced live on the night, and there’ s still time to vote for your favourites!
Inside, you’ ll also find an exclusive interview with Maria Racovalis, founder of Bouquet Cakes, plus Amber Comadira- Smith’ s regular column where she shares the confessions of a cake decorator. And don’ t miss our Member Gallery, packed with inspiring creations from our talented community!
As wedding season kicks into full swing, we hope this issue inspires you to try something new, refine your skills, and create cakes that truly capture the moment.
Enjoy!
Liz
COVER IMAGE: BLISSFUL INSPIRATIONS CAKES
HELEN HATZARAS