Step 2 Fill 1 x piping bag 15 inch with 350g COPHA pure white frosting, cut off the bag tip and place into the second 15 inch piping bag fitted with large Loyal # 6B piping tip insitu. Twist the top to prevent it from squeezing out the wrong end.
Step 1 Assemble your cake, tools and piping bags of frosting for decorating.
Fill 1 x piping bag 9 inch with 100g COPHA pure white frosting, cut off the tip and place into the second 9 inch piping bag fitted with small round Loyal # 5 piping tip insitu. Twist the top to prevent it from squeezing out the wrong end.
Place 100g of COPHA pure white frosting onto a board to use with the palette knife.