The first option involves making minor adjustments to the overall design to stay within the initial agreed-on price , ensuring that any compromises keep the essence of the original concept . I make it clear with my client that my goal is to deliver a cake that is equally remarkable while staying within the agreed budget . The second option is suggesting a price adjustment to accommodate the increased cost of goods .
Ultimately , my goal is to be honest and encourage teamwork to tackle the main problem at large ; the rising cost-of-goods . I want to enable my clients to confidently make the best decision for their needs and budget , while also keeping my business bottom line in check . It ’ s a true win / win scenario !
Moving forward with any future cake bookings , I would recommend incorporating a clause into your cake contracts that acknowledges the potential increase to cost-of-goods . This proactive step not only offers you protection , but establishes clear expectations with your clients upfront about potential price adjustments . Additionally , consider exploring bulk purchasing options through wholesalers to help manage the impact of cost fluctuations .
Always keep in mind that open communication , creative solutions and a touch of honesty can go a long way . You ' re not just solving a cost-of-goods problem – you ' re cultivating trust with your clients and guaranteeing the long term financial success of your business !
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