It’s kind of like having dinner at your favourite friends’ house (the kind who
don’t let you help in the kitchen, and who always have wine from Ontario or
France that pair perfectly with your meals).
Pick a seat on the cozy blue banquettes, or maybe at the chef’s table, and
be treated to some beautifully plated dishes, explained by Rioux (who’s
tasting menu experience runs from Awai to k.Dinners) or Yap, if you’re a
large group.
160