decorate with Fondant
You will need:
• Fondant and Royal Icing( for next page)
• Gell Food Colouring
• Corn Flour
• Icing Scribe
• Sugar Eyes
Step 1:
Slot your cookie pieces together and mark where the cookies overlap in the joints. You won’ t ice these sections.
Step 2:
Tint your fondant( fox: orange and white)( Raccoon: Black, Grey and white)
Step 3:
Dust a non stick mat with cornflour and roll out your fondant to a desired thickness. Press your fondant using your cookie cutters.
Step 4: Step 5: Step 6:
Using a sharp knife, cut the additional area you marked out on your cookie. This is an important step to ensure the cookies slot together.
Add fondant details using a sharp knife.
Use water as a‘ glue’ to stick your fondant to the cookie.