Sept 2021 Cake! Magazine Sept 2021 | Page 43

Step 16 :
To achieve the desired curvature , you can mould the strip around a similar diameter dummy or the 8 ” inches tier for your project . TIP : If they are very thin , they will be easy to mould around and they will start drying very fast so you can move them without losing the curvature .
Step 17 :
Make around 30-35 different widths and lengths of curved strips , enough to apply them around the bottom tier and have some extras , just in case any break .
Step 18 :
Prepare some royal icing to stiff consistency , following your own recipe or manufacturer ’ s guidelines .
Step 19 : Step 20 : Step 21 :
With the palette knife , start applying a coat over your tier .
You don ’ t have to cover the whole tier ; apply the icing randomly , leaving gaps around the tier .
Smooth the tier with the scraper . You will need a moderately thin coat of royal icing , as this will help with the application of the curved overhanging strips . You can do this same texturing technique by scraping a lot more and having an almost flush , semi-rough concrete-like look as well .